Relevancy and Engagement agclassroom.org/la/

Companion Resource

Eating Fractions

Food is cut into halves, thirds, and fourths to illustrate how parts make a whole. Enjoy a photographic feast of fractions as two playful youngsters eat their way through.

Author
Bruce McMillan
Lessons Associated with this Resource
Powered by the National Agricultural Literacy Curriculum Matrix (agclassroom.org)